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Wax paper in the oven

Paper impregnated or coated with purified beeswax was widely used throughout the 19th century to retain or exclude moisture, or to wrap odorous products. It is very versatile -- use it to line cake molds and baking sheets, to wrap fish and other dishes that are cooked en papillote, and to cover countertops during messy tasks to make cleanup easy. Wax paper is coated with a thin layer of wax to make it water resistant.

Wax paper in the oven

Wax paper in the oven

You’ll notice that most baking recipes these days for lining a pan with parchment paper. Reynolds Wax Paper makes food preparation easier by minimizing cleanup.

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  • Another good alternative is silicone products, such as Silpat sheets, as they are both long lasting and effective.


    Wax paper in the oven

    Wax paper in the oven

    Wax paper in the oven

    The short answer here is that wax paper may look similar to parchment paper, but it is quite different, and it is not ideal for baking. Wax paper or waxed paper, also known as paraffin paper, is paper that is made moisture-proof through the application of wax.

    Wax paper in the oven

    Wax Paper features a non-stick surface that’s ideal for making candy or dipping strawberries, cookies or pretzels in chocolate. WHEN YOUR DEPRESSED For gift giving or freezing, layer candies or baked cookies between wax paper sheets.


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